Cava Trepat  which original grape tone is pink.
The pleasure in tasting begins with its aesthetic suggestion that psychologically, because their tones take us to a world of tenderness and romance. His character is structured, mature, intense, very complex and rich aromas of red fruits mixed with aromas of pastry, cinnamon and honey.

Preparation of cava: Second fermentation in the bottle at 14 and aged on the lees for a minimum of twenty-six months.