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Beans Sta Pau Sack 1kg

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Productors de Santa Pau
Price13,85 €
Description

Beans from Santa Pau. Productors de Santa Pau

Santa Pau beans are grown in the volcanic soils of the area and the soil is what makes them unique!
 
They are much appreciated by the refinement, the flavor and the little cooking time they need.
Once cooked, tasty on the palate, with a very fine texture, not soft and mealy.
 
For proper cooking.
First get soaked. It is convenient to them the night before.
Before putting them in the kitchen, wash them and change the water. When it begins to boil add salt to taste and simmer slowly with water that covers two fingers and be possible to have another pot of boiling water by adding them to go when it's not covered.
The type of water is very important in both the length of cooking and the final quality of the beans. It is not advisable that contains chlorine.
Go proof cooking until the beans are to your liking. Get the best flavor with long cooking. Then, with the pot covered well let them rest for a half hour to absorb the juice and become creamy.
Drained and still hot, with a dash of olive oil, it tasted like the genuine taste of Santa Pau beans. You can also fry the accompaniment of choice: sausage, tuna, onions, garlic, mushrooms, with trout, etc.