Calçots jam Del Pot Petit.

Ingredients: Calçots, sugar, stale DOQ Priorat wine, olive oil and honey Siurana Gratallops.
 

NOTE: Calçots is a special kind of tender onion that is unique and very popular in Catalonia and has its own season that fills hundreds of restaurants and homes with a fiesta called "CALÇOTADA" where friends and families get together in order to eat lots of these calçots as well as a huge BBQ.

Natural texture in thin slices and chopped. With taste and aroma moderate Calçot. Suitable for cooking is delicious foie companion. Otherwise, it is also recommended for a crispy ham, cheeses (goat and sheep), meat, pasta and some fish.