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Goat cheese Garrotxa

Sant Gil d'Albió
Price11,90 €

Goat cheese Garrotxa (500gr)

Made from pasteurized goat milk an using both lactic an enzymatic coagulation to form the curd. Pressed and lightly salted, its distint character is determined during the fist 6 weeks of againg wen grey penicillium grows on the rind, neutralizing its acidity to make it sweet as well as giving it a touch of cellar.
This process produces a semi aged cheeses with a creamy texture. Its flavor is mild and balanced, reminding us the aroma of walnuts.
Balance, elegance and personality, three defining characteristics of a goat cheesses recognized both in national an international markets.